Cinnamon Toast...

This chilly Saturday morning I woke up wide awake at 4:30 am.  I blame it on falling asleep at 7:30 pm, on a Friday night, while watching The Hobbit.  Brian and Brody slept in the guest bedroom, which has been a nightly thing for about a month now...I have to use too many pillows and Brody has no where to sleep.  Poor little guy.  While lying in bed, awake, I got on my phone playing on Pinterest and came across a recipe for Cinnamon Toast.  I really wanted to get out of the bed and make it right then, but talked myself out of it and waited until 7 am.  The recipe is easy as pie and so delicious.

First you want to preheat your oven at 350 degrees.  While that is heating, go ahead and grab your butter so it will soften.  The softer your butter is, the easier it will spread on your bread.  You probably can use I Can't Believe Its Not Butter...that always seem to spread nicely.  Go ahead and grab your bread.

I went with two slices since I was the only one eating.

Combine your sugar and cinnamon.  I used 4 teaspoons of sugar and add however much cinnamon to your taste.  I prefer a lot of cinnamon.  Love it!

Add your butter.  However much you want.  I would at least spread it all over your sliced bread.

Add your cinnamon/sugar mixture.  I used a teaspoon for each slice.

Place your bread on a cookie sheet and bake for 10 minutes.  After the 10 minutes, turn on your broiler for about a minute or so, be sure to watch it so it doesn't burn.  Pop it out of the oven and you will have yourself a perfectly backed Cinnamon Toast

 Perfect Saturday morning breakfast, Recipe adapted here.  I had my toast with vanilla greek yogurt, mango, starberries and a glass of milk:)  Happy Saturday!