Easy Taco Soup

I have to say this is one of the best soups out there.  Not only is this yummy, it's quick and easy to make.  This is perfect for a cold evening!

Ingredients

1 lb of Ground beef (you could also use chicken or turkey)

1 Onion - diced

1 Taco seasoning packet

1 Ranch dressing dry mix packet

1 28 oz can diced tomatoes

1 15.5 oz can red kidney beans

1 15.5 oz black beans

1 11 oz whole kernel corn 

For Topping

Fritos

Cheese

Sour Cream

Guacamole 

Directions

Brown your ground beef and diced onion together.  Drain...unless you use lean or extra-lean meat, then you don't have to drain.  Put mixture in a large pot on medium heat.  Add your taco season packet and ranch dressing packet.  Blend together.  Here comes the hard part.  Add your diced tomatoes, black beans, kidney beans and corn, all undrained.  Mix together and heat to desired temperature.  I heat mine for about 10 minutes or so.  

Put in your bowl and add Fritos, that's a must.  You can also add cheese, sour cream or guacamole or all 3 if desired.

This makes a large quantity.  Great for leftovers or you can freeze the remaining.  You are going to love this hearty soup and I'm sure it will be a staple in your household.

Side note:  Vivian is getting ready for her first Halloween :)  She already wanted to wear her glow-in- the-dark Halloween jammies.  Spooky, scary!!!