Heart Shaped Strawberry Hand Pies

With Valentine's Day right around the corner, I thought I would make Vivian and I a special treat.  I've had a major sweet tooth lately...maybe because I have my glucose test coming up on the 25th and my high risk Dr says I'll be diagnosed with gestational diabetes again...so I'm getting in all the sweets I can.  Not great for the growing waistline, but I want to enjoy yummy treats while I can.

I did make B some Valentine cookies so he wouldn't feel left out.  I did an easy recipe of 1 cup butter, room temp, 1 cup sugar, 1-1/2 tsp vanilla, 1 egg, 1 tsp water, 3 cup self rising flour.    

Cream butter, sugar and vanilla

Add egg and water

Add flour and blend

Divide dough in half and wrap in saran wrap.  Chill in the refrigerator for an hour.

Roll dough on a lightly floured surface and cut them using your cookie cutter.  I used a heart shape since I wanted Valentine cookies.

Bake at 375 degrees for 6-8 minutes, take them out just before the edges are brown.  I like to like my cookie sheet with parchment paper for easy removal and clean-up.   

Use your favorite icing or make your own. 

Now, back to the hand pies.  These were so good and so incredibly easy to make.

The recipe makes 4 hand pies, but you can make 8 if you use 2 frozen puff pastry sheets.

Heart Shaped Strawberry Hand Pies

Ingredients 

1 sheet frozen puff pastry (I used Pepperidge Farms)
4 - 8 Tbs of strawberry preserves.  The original recipe called for cherry jam if you prefer cherry over strawberry. 
1 egg, lightly beaten
1/3 cup powered sugar
1-2 tsp water

Directions

Thaw your pastry sheet either overnight in the fridge or at room.
temperature for 40 minutes.

Preheat oven at 425

Lay your thawed pastry sheet on a lightly floured surface.  Roll out your pastry sheet to at least 12 inches long.  If there are any cracks in your pastry, add a little water to smooth it out.

Cut out 8 hearts.

Place 4 hearts on a rimmmed cookie sheet with parchment paper. My heart cookie cutter was small so I was able to cut out an extra one.

Add a tablespoon of your preserve or jam to your heart cut out.

After filling your heart, go all around the edges brushing your lightly beaten egg.

Top with your remaining heart cutouts.  Seal your hearts by pressing a fork all around the edges.

Pop in the oven and bake for 10 minutes or until lightly brown.

You may have some hungry beavers trying to wait patiently :)

While your pies are baking, mix your powdered sugar and water.  Mix until smooth.  Drizzle on top of warm pies.

You can double the recipe by using both pastry sheets if you want.  This also makes for a nice after school treat for your kiddos or indulge them for yourself.